THE

flavours

The flavour of your cake is just as important as how beautiful it looks which is why I'm so passionate about the flavours and ingredients I use.


My aim is to always produce interesting and delicious flavours for my clients and each cake is made fresh to order using only the best ingredients sourced from local suppliers where feasible. Main ingredients include:
  • High quality British butter 
  • Higher welfare free-range local eggs from Chapel Farm in Surrey
  • Sustainably sourced finest Belgian Chocolate by Callebaut
  • Luxury Swiss fondant icing
  • British flour and sugar 
  • Summer seasonal fruit from local Surrey farm Garsons
  • Ethically produced vanilla by Littlepod
  • Curds, caramels and pralines are all made exclusively in-house

Below you'll find a selection of our most popular cake flavours but if there's something you'd particularly like just let me know as I offer a bespoke menu development service.

Our cake tiers generally contain four layers of delicate sponge interspersed with three generous layers of filling. Each fondant, tall cake is at least 5 inches deep and coated in a fine layer of indulgent Belgian white chocolate ganache and then a thin layer of luxury Swiss fondant icing which allows me to create sharp, crisp edges.

Cake Menu



SICILIAN LEMON
Lemon Cake + Lemon Curd + Lemon Buttercream

LEMON BLUEBERRY
Lemon Cake with Fresh Blueberries + Elderflower Syrup + Lemon Curd + Elderflower Buttercream

VANILLA BEAN
Vanilla Bean Cake + Raspberry Conserve + Vanilla Bean Buttercream

LAVENDER BERRY
Vanilla Bean Cake + Blackberry Conserve + Lavender Buttercream

PASSIONFRUIT COCONUT
Coconut Cake + Mango and Passionfruit Curd + Passionfruit & Coconut Buttercream

WHITE CHOCOLATE RASPBERRY
White Chocolate Cake with fresh Raspberries + Raspberry Conserve + White Chocolate Ganache Buttercream

WHITE CHOCOLATE CRUNCH
White Chocolate Cake with Oreo Crumb + White Chocolate Ganache Buttercream

BELGIAN CHOCOLATE
Rich Chocolate Cake + Dark Chocolate Indulgent Ganache Buttercream

CHOCOLATE HAZELNUT
Dark Chocolate Cake + Hazelnut Praline Ganache + Salted Caramel Buttercream

CHOCOLATE ORANGE
Rich Chocolate Cake + Orange Syrup + Dark Chocolate Orange Ganache

CARAMEL
Salted Caramel Cake + Caramel Drizzle + Caramel Buttercream

CHAMPAGNE STRAWBERRY
Champagne Cake with fresh Strawberries + Champagne Syrup + Wild Strawberry Buttercream

COFFEE WALNUT
Coffee Cake + Coffee Syrup + Walnut Praline Ganache + Coffee Buttercream

BOOZY COFFEE CARAMEL
Coffee Cake + Coffee & Whisky Syrup + Caramel Buttercream

JAPANESE MATCHA
Almond Cake + Raspberry Compote + Matcha Buttercream

SPICED CARROT CAKE
Carrot Cake with Pecans + Cardamom Spiced Orange Buttercream (can be NUT-free)

INDULGENT FRUIT CAKE
Rich Fruit Cake Soaked in Brandy or Whisky + Luxury Almond Marzipan (only available as a cutting cake)




ALLERGEN INFORMATION:
All of my cakes, biscuits and sweet treats are produced in an environment where gluten, nuts, milk and eggs are present. Therefore, I cannot guarantee that a product will be 100% free-from. We are able to make free-from cakes for clients with intolerances or for dietary preferences but we do not cater for clients or guests with allergies as our kitchen is not a certified allergy free work space.



SICILIAN LEMON
Lemon Cake + Lemon Buttercream

LEMON BLUEBERRY
Lemon Cake + Elderflower Syrup + Elderflower Buttercream + Blueberry Conserve

VANILLA BEAN
Vanilla Bean Cake + Raspberry Conserve +
Vanilla Bean Buttercream

LAVENDER BERRY
Vanilla Bean Cake + Blackberry Conserve + Lavender Buttercream

BELGIAN CHOCOLATE
Rich Chocolate Cake + Dark Chocolate
Vegan Ganache Buttercream

CHOCOLATE HAZELNUT
Dark Chocolate Cake + Hazelnut Praline
Vegan Ganache
+ Vegan Salted Caramel Buttercream

CHOCOLATE ORANGE
Rich Chocolate Cake + Orange Syrup + Vegan
Dark Chocolate Orange Ganache

CARAMEL
Salted Caramel Cake + Vegan Caramel Drizzle + Vegan Caramel Buttercream

CHAMPAGNE STRAWBERRY
Champagne Cake with fresh Strawberries + Champagne Syrup + Wild Strawberry Buttercream

COFFEE WALNUT
Coffee Cake + Coffee Syrup + Walnut Praline
Vegan Dark Chocolate Ganache
+ Coffee Buttercream

BOOZY COFFEE CARAMEL
Coffee Cake + Coffee & Whisky Salted Vegan Caramel + Vegan Caramel Buttercream



Allergen Information and
Vegan & Gluten Free Menu

THE VEGAN OR GLUTEN FREE CAKE COLLECTION

THE SIGNATURE CAKE COLLECTION

Most cakes can be made with either traditional buttercream or Swiss meringue buttercream which is slightly less sweet.

OPTIONAL EXTRAS

As well as a delicious, artistic cake you can also opt for additional extras such as a dessert bar to accompany your cake which could include artistic patisserie items such as a macaron tower, tarts or possets or popular items such as delicious brownies, donuts or cookies.
I also offer a wide variety of wedding favour options such as artisan lollipops, Belgian Chocolates, personalised biscuits and macaron boxes.  

order a cake taster box and try for yourself

You may wish to taste some cake before booking your cake with me which is completely fine. Each month I offer postal cake taster boxes (excluding June/July/August) and a random selection of five flavours from my signature cake menu. The cost for the box is £40 (including P&P) and is available to order through my website shop.

Sample boxes aren't just for new wedding couples though, they make perfect birthday gifts, for new parents, anniversary gifts as a reminder of your wedding day or just to cheer yourself up.

FAVOURS

DESSERT
TABLES

coming soon