Pricing

Due to the bespoke nature of my designs they are each priced individually based on their complexity of design and a number of other factors we will discuss during the cake consultation including:

  • Size (number of tiers, number of portions required, extra tall tiers)
  • Shape (round, square or hexagonal)
  • If your cake is being served as dessert or in the evening
  • The use of sugar/wafer paper flowers or fresh flowers, ruffles etc.

The below pricing guide is based on round tiers covered in ganache and a sugarpaste finish. Simple buttercream cakes are also available. Decorations such as sugar flowers, intricate stencilling, ruffles, hand-painted elements etc will add additional cost. Delivery is not included.

Please note that I have a minimum spend of £650 for weekend weddings (Friday-Sunday) which can include a smaller cake and edible wedding favours as gifts for your guests or a dessert table
(excludes delivery).

2-tier wedding cakes from £500
(45 wedding portions)
2-tier tall wedding cakes from £550
(75 wedding portions)
3-tier wedding cake from £650
(70 wedding portions)
3-tier wedding cake from £700
(90 wedding portions)
4-tier wedding cake from £800
(125 wedding portions)
4-tier wedding cake from £850
(165 wedding portions)
5 tier wedding cakes from £950
(225 wedding portions)
5-tier wedding cakes from £1050
(285 wedding portions)

For cakes of more than 6 tiers please contact me for pricing.



price guide

favour pricing

dessert table pricing

  • Portion Size: a wedding portion is defined as 1" x 1" x 5-6" tall and a dessert portion is 1" x 2" x 5-6" tall.
  • Guest numbers to cater for: my recommendation is to allow for around 75-80% of your guest numbers to have a slice of cake as not everyone will want one.
  • Additional portions: cutting cakes can be provided if you require additional portions or if you would prefer a smaller cake but to cater for larger numbers.
  • Artificial tiers: consider replacing real cake tiers with artficial 'faux' tiers should you prefer a big cake but not as many portions. There is s slight cost reduction with this option but please note that a significant proportion of the price of your cake is for the decorating time.
  • Delivery and Set-up charges: Set-up at the venue is generally between 1 -1.5 hours and travel is charged at £0.50 per mile plus travel time at £15.00 per hour return from Surrey. Both will be included in your quotation.

useful information on pricing