Pricing
- Size (number of tiers, number of portions required, extra tall tiers)
- Shape (round, square or hexagonal)
- If your cake is being served as dessert or in the evening
- The use of sugar/wafer paper flowers or fresh flowers, ruffles etc.
The below pricing guide is based on round tiers covered in ganache and a sugarpaste finish. Simple buttercream cakes are also available. Decorations such as sugar flowers, intricate stencilling, ruffles, hand-painted elements etc will add additional cost. Delivery is not included.
Please note that I have a minimum spend of £750 for weekend weddings (Friday-Sunday) which can include a smaller cake and edible wedding favours as gifts for your guests or a dessert table
(excludes delivery).
2-tier wedding cakes from £500
(average investment £550-£750)
3-tier wedding cake from £700
(average investment £750-1000)
4-tier wedding cake from £850
(average investment £1000-£1500)
5 tier wedding cakes from £1200
(average investment £1300-£2000)
For cakes of more than 6 tiers please contact me for pricing.
price guide
favour pricing
dessert table pricing
- Portion Size: a wedding portion is defined as 1" x 1" x 5-6" tall and a dessert portion is 1" x 2" x 5-6" tall.
- Guest numbers to cater for: my recommendation is to allow for around 75-80% of your guest numbers to have a slice of cake as not everyone will want one.
- Additional portions: cutting cakes can be provided if you require additional portions or if you would prefer a smaller cake but to cater for larger numbers.
- Artificial tiers: consider replacing real cake tiers with artficial 'faux' tiers should you prefer a big cake but not as many portions. There is s slight cost reduction with this option but please note that a significant proportion of the price of your cake is for the decorating time.
- Delivery and Set-up charges: Set-up at the venue is generally between 1 -1.5 hours and travel is charged at £0.50 per mile plus travel time at £15.00 per hour return from Surrey. Both will be included in your quotation.
